1 bottle of red wine, I used merlot
1/4 cup triple sec
1/2 cup brandy
1/4 cup orange juice
1 lemon, cut into wedges
1/2 an orange, cut into wedges
1 lime, cut into wedges
1/2 cup raspberries
1/2 cup strawberries
1 8 ounce can diced pineapples, with juice
2 cups ginger ale
1. Combine the wine, brandy, triple sec, and juice into a pitcher.
2. Add the fruit and refrigerate for 1 hour prior to serving.
3. Add the ginger ale just before serving.
