Last night's pairing of the gorgonzola and pear pizza with the 2010 Conundrum California white table wine provided an interesting result. Remember that we made two pizzas, one with caramelized onions and one without. We both enjoyed the sweet and savory aspects of the pizza with onions, and the wine also paired well. The Conundrum did not fare as well with the other pizza, with the sweetness of the pizza overwhelming the wine.
Wine Note:
Conundrum is made by the Wagner Family of wine. They also produce such fine wines as Caymus, Mer Soleil, Belle Glos, and Meiomi.
No comments:
Post a Comment